Tuesday, April 1, 2008

Creative Art, Delicious Food

I love food. Correction, I love good food. Catering as a whole has become an artful masterpiece on a plate. Guests are always curious about what is going to be served at an event. When planning your menu for your event keep these things in mind:

Organic, Vegetarian & Vegan are words that are caterers are hearing more and more. I think this is great that caterers everywhere are accommodating to the needs of every guest.

Make your menu interesting. Add new twists and flavors to your food. South American dishes are a great way to introduce new flavors to your food.

And this is my favorite of all the new trends in catering and that is the dishes are shrinking. I personally enjoy smaller desserts.
Bon Appetite!




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